Why Grass-Fed Butter and Artisan Cultured Butter Jakarta

Artisan Cultured Butter Jakarta

Information on artisan cultured butter Jakarta is one of the most things people wants to know, especially for tourists who have tasted the deliciousness of this artisan cultured butter Jakarta. Previously, let’s discuss what butter is. Butter is a popular dairy product that is usually made from cow’s milk. Basically, it is fat from milk in solid form. It is made by stirring milk until the fat in the milk separates from the milk.

Interestingly, what dairy cows eat can affect the nutritional value of the milk they produce, as well as the butter made from it. Although most cattle in the United States eat primarily corn and grain-based feeds, grass-fed meat and dairy products are becoming increasingly popular.

Here are 5 potential health benefits of grass-fed butter and information about artisan cultured butter Jakarta.

Grass-Fed Butter and Information about Artisan Cultured Butter Jakarta

1. More nutritious than regular butter

Regular and grass-fed butter are high in fat and calories. They are also rich in vitamin A, an important fat-soluble vitamin. However, studies show that grass-fed butter may be more nutritious. Specifically, it contains a higher proportion of healthy unsaturated fatty acids. For example, grass-fed butter is higher in omega-3 fatty acids. It is thought to have anti-inflammatory properties and has been linked to many health benefits.

One analysis found that grass-fed butter provides about 26% more omega-3 fatty acids than regular butter. Another analysis determined that grass-fed milk can pack up to 500% more conjugated linoleic acid (CLA) than regular dairy products. Studies have linked this fatty acid to many potential health benefits. For example, CLA has shown promising anticancer effects in animal and test-tube studies, although more research is needed.

As well as boasting a healthier fat profile, grass-fed butter is believed to be much richer in vitamin K2, which plays an important role in bone and heart health.


Compared to regular butter, grass-fed butter was found to be higher in vitamin K2 and healthy fats, such as omega-3 and CLA.

2. Good source of vitamin A

Vitamin A is fat soluble and is considered an essential vitamin. This means your body can’t make it, so it must be included in your diet. Like regular butter, grass-fed butter is rich in vitamin A. Each tablespoon (14 grams) of grass-fed butter contains about 10% of the Reference Daily Intake (RDI) of this vitamin.

Vitamin A is necessary for optimal vision, reproduction and immune function. It also plays an important role in growth and development and is involved in the formation and maintenance of healthy teeth, bones and skin.


Grass-fed butter is a good source of vitamin A, a nutrient that is important for immune function, vision and more.

Reasons Why Grass-Fed and Artisan Cultured Butter Jakarta

3. Rich in beta carotene

Butter is high in beta carotene, a beneficial compound that your body converts into vitamin A as needed to meet your daily needs. Studies show that grass-fed butter may be higher in beta carotene than regular butter.

In one experiment, butter made from the 100% milk of grass-fed cows had the highest amount of beta-carotene, while butter from cows fed a mixture of grass and corn had the lowest amount.

Beta carotene is also a well-known and powerful antioxidant. Antioxidants help defend your cells against potential damage caused by unstable molecules called free radicals. Many observational studies have linked higher intake of beta-carotene-rich foods to a reduced risk of several chronic diseases, such as age-related macular degeneration (AMD), type 2 diabetes, and certain types of cancer. However, these studies have mostly focused on intake of beta-carotene-rich fruits and vegetables, not intake of grass-fed butter.


Grass-fed butter contains higher amounts of beta carotene than regular butter. Beta carotene is a powerful antioxidant that has been linked to a reduced risk of several chronic diseases.

4. Contains vitamin K2

Vitamin K is a fat-soluble vitamin that exists in two main forms namely vitamins K1 and K2. Vitamin K1, also known as phylloquinone, is the main source of vitamin K in most foods. It is mainly found in plant foods, such as green leafy vegetables. Vitamin K2 is an under-digested nutrient nal but important. Also known as menaquinone, it is primarily found in fermented foods and animal products, including grass-fed butter. Although vitamin K2 is less common in the diet, it is very important for your overall bone and heart health by regulating your calcium levels. Vitamin K2 helps support bone health by signaling your bones to absorb more calcium. Several studies have found that people who consume more vitamin K2 tend to have fewer bone fractures.

Vitamin K2 also helps remove excess calcium from your bloodstream, which can help prevent harmful calcium and plaque buildup in your blood vessels. In a large population study involving 4,807 people, high intake of vitamin K2 (32 mcg per day) was associated with a 50% reduction in the risk of death from heart disease.


High-fat dairy products such as grass-fed butter contain vitamin K2, which is a form of vitamin K that promotes bone and heart health.

5. High in unsaturated fatty acids

Unsaturated fats include monounsaturated and polyunsaturated fats. This type of fat has long been considered healthy, as research has consistently linked it to heart health benefits. Strong scientific evidence suggests that replacing some of the saturated fat in your diet with unsaturated fat can help reduce your risk of heart disease. One easy way to do this is to replace your regular butter with grass-fed butter.

Recent research suggests that saturated fat intake may not be linked to heart disease, as health experts once thought. However, it is best to eat a variety of fats, not just saturated fats, from nutritious sources such as nuts, seeds and fatty fish.

Several studies have also compared grass-fed and conventional dairy products. They found that grass-fed butter was higher in unsaturated fat than regular butter. However, grass-fed butter still contains significant amounts of saturated fat.


Compared to regular butter, grass-fed butter is higher in unsaturated fatty acids, which have been linked to heart health benefits. These are the benefits of using grass-fed butter. If you want to know information on artisan  cultured butter Jakarta in Indonesia, the supplier and distributor is De Grunteman Creamery which specializes in Dutch Creamery.